La Nonna Ristorante and Bar is the second Brooklyn restaurant run by Chef Morena and wife Anna-- a step up from the quick pizzas and pastas of La Nonna Pizzeria Trattoria Paninoteca. The evolving menu consists of antipasti and salads, embellished housemade pastas, hearty carne and pesce second courses, and daily specials and variations, alongside a well-rounded wine list. La Nonna mixes traditional Italian, which demonstrates Morena’s simple roots, with intricate flavors displaying his innovation. The diversity, breadth and charm of the menu makes everyone feel at home.
"Great service and food. The decor is also really beautiful. During the warm months they have outdoor seating and it really feels like you're in a cafe in Italy. One of my favs in the area" - Stella P. (Yelp)
From the casual party to the elegant affair we are going to provide you with the very best quality food and service you have come to expect from La Nonna. Please take a moment to view our menu or feel free to call our staff with questions. Our professional team takes care of all the details and makes it easy for you to plan your next event.
Cono Morena was born and raised in Teggiano, a town in Campania, Italy. He moved to New York City in 1995 and began working at San Marco, a Brooklyn pizzeria of his wife Anna's grandfather. During this time, Cono began learning and experimenting with traditional Italian cuisine, and he realized that he had a love and passion for creating dishes.
"The food, the ambiance, and the service speak for itself. The chef uses nothing but the finest of ingredients into every single dish brought out and the staff serve it with such grace. At la nonna, you can taste why it deserves all 5 stars."